Server/Host
Store House Market & Eatery Store House Market & Eatery Bastrop, TX Bastrop, TX Part-time Full-time Part-time Full-time $11 - $25 an hour $11 - $25 an hour Restaurant Servers attend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner.
They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment.
Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
Skills High school diploma Food handler's certification Prior experience in a food-serving establishment Excellent written and verbal communication skills In-depth knowledge of wine, liquors, and different types of cuisines Highly developed interpersonal skills Basic bookkeeping knowledge Working knowledge of point-of-sales systems High level of stamina to work on feet for extended periods of time Job Description Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and beverages Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Job Types:
Full-time, Part-time Pay:
$11.
00 - $25.
00 per hour Expected hours:
20 - 40 per week
Benefits:
Employee discount Paid training Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Work Location:
In person Job Types:
Full-time, Part-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment.
Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
Skills High school diploma Food handler's certification Prior experience in a food-serving establishment Excellent written and verbal communication skills In-depth knowledge of wine, liquors, and different types of cuisines Highly developed interpersonal skills Basic bookkeeping knowledge Working knowledge of point-of-sales systems High level of stamina to work on feet for extended periods of time Job Description Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and beverages Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Job Types:
Full-time, Part-time Pay:
$11.
00 - $25.
00 per hour Expected hours:
20 - 40 per week
Benefits:
Employee discount Paid training Restaurant type:
Bar Upscale casual restaurant Shift:
Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Work Location:
In person Job Types:
Full-time, Part-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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